Milk Substitutes

● Easy to use,
● Economic optimization of recipes,
● Functions suitable for multiple applications,
● Optimal organoleptic qualities.

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Product Description:

Milk substitutes are used to replace milk powder in industrial products. A milk substitute is a product formulated with dairy ingredients to which fat is either added or not.

Often, milk replacers are used to optimize production costs while retaining the properties of the formulated product.

Milk replacers are a cost-effective alternative to milk powder while preserving or optimizing the properties of the product in which they are used.

Milk replacers are formulated to provide water retention, emulsion, stabilization or ideal browning properties in pastries and baked goods, sauces, prepared foods, chocolate applications,and dairy products.